With long, hot Summer days right our door-step, we’ll soon be craving icy cold treats to beat the heat.

Why not try this quick and tasty recipe from Woolworths for a healthier alternative to traditional ice-cream.

Ingredients

3 large bananas, peeled, sliced, frozen

3 cups frozen raspberries

3/4 cup Woolworths natural Greek-style yoghurt

1/4 cup chopped roasted natural sliced almonds

Method

1. Place banana slices, raspberries and yoghurt in a food processor. Process for 2 minutes, scraping down the sides of the processor occasionally, or until mixture reaches a smooth and a sorbet-like consistency.

2. Transfer to a container, cover and freeze overnight until firm. Scoop into serving bowls and top with almonds.

TIP: Remove ice-cream from the freezer about 10 minutes before serving. This will make it easier to serve in scoops.